Paoletta will lead you step by step into the fascinating world of puff pastry to discover the secrets of perfect puff pastry at home.
We will prepare croissants and Pain au chocolat with Paoletta working by hand and using Kenwood mixers.
Passionate about baking for over 10 years, she decided to start a blog in 2007 dedicated exclusively to bread making and in particular to leavened pastry-making.
After a short time the blog became one of the most important in Italy and a point of reference for those wishing to take up baking.
In 2010 her passion led her to hold courses all over Italy, which she continued for 6 years. In 2013 she started a Facebook group which, to date, has over 25000 passionate followers.
Lucia is one of the best and most appreciated bloggers for pastry making in Italy. New trends in the fields of photography, recipes and food writing are in her posts. On her social profile @lultimafetta, passion, curiosity and perfectionism all shine through. “She creates elegantly with her fingertips within her kitchen walls”, however we can all dream with her creations thanks to social networks.
Paola from Annice and Cannella will lead you through the fascinating world of Easter bakes. You will discover all there is to know about kneading and creating the perfect dove shaped Easter cake. The participants will prepare using Kenwood machines with the expertise of Paoletta.
Chef Dalicandro, a teacher in professional schools and personal chef all over Italy, eclectic and always in search of new stimuli. Three demonstrative lessons to discover home cooking at low temperatures, siphons and their techniques as well as desiccators.
The appeal of Japanese cooking with international Chef Hiro. His dishes are a journey, they are exciting and influenced by oriental culture but supported by international studies and made with Mediterranean ingredients.
Leavened bread and pastry making teaching staff and consultants with twenty years of experience. In 2016 they were awarded with the prize for the most easily digestible Panettone at the Tenzone panettone competition and presently work as freelancers all over Italy.
At 2km from the beautiful historic centre, Case Del Rio Resort is one of the most picturesque locations where our amateur “cucinaré” courses are held in a unique setting tucked away in the countryside.
The courses are extremely friendly, an exchange of experiences, in a coherent atmosphere, where you can knead dough and sip good wine from our Umbrian vineyards proposed by the best sommeliers.
In the kitchen professionals specialised in traditional cooking, natural cooking, pastry making, bread making, sushi will alternate , along with experts in hospitality, mise en place and bon ton.
The courses take place on one date lasting about 3 hours, either during the day or evening, except for specific packages and the lessons can be in English for groups of foreigners.
All participants will be provided with the recipe booklets, kitchen utensils and apron.
If you can’t find the course you are looking for then fill in the form below with your proposal and we will share your idea and try to organise a course to satisfy your needs!
Shortly the whole program with the best Chefs!