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Lucia Carniel, autrice del blog www.lultimafetta.it
Lucia is one of the best and most appreciated bloggers for pastry making in Italy. New trends in the fields of photography, recipes and food writing are in her posts. On her social profile @lultimafetta, passion, curiosity and perfectionism all shine through. “She creates elegantly with her fingertips within her kitchen walls”, however we can all dream with her creations thanks to social networks.
Oltre ad accompagnarci passo passo nella realizzazione della Cream Tart, la torta più trendy e scenografica del 2018, Lucia ci darà alcuni spunti per decorare e fotografare la nostra creazione in tutta la sua eleganza!
Description
Saturday 23rd March from 16.00 to 19.30
Practical course “Cream tarts by Lucia Carniel
Lucia will lead us step by step in the creation of a cream tart, the most trendy and spectacular cake of 2018. Lucia will give us some of her ideas for decorating and photographing our work with her touch of elegance!
The participants will be provided with an apron, recipe booklets and cooking utensils, dinner on the 5th April
Cost of a day €90
Booking necessary, payment on-line
Minimum number of participants 12, maximum 20
Friday 5th April from 18.30 to 22.00
Practical course Making small bon ton pastries by Lucia Carniel
The participants will be provided with an apron, recipe booklets and cooking utensils, dinner on the 5th April
Cost of one day of course: €90
Booking necessary, payment on-line
Minimum number of participants 12, maximum 20
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